Zucchini Fehttuchini with Shrimp Scampi

This is delicious! A super simple dish with big flavor! 

Ingredients:

• 35-40 Shrimp (cleaned and deveined)
• 6 large Zucchini's 
• 1/4 cup of Coconut Oil or Ghee
• 2 Tbls Minced Garlic
• 3 Tbls chopped Curly Parsley
• 2 Tbls Avocado Oil
• Himalayan Sea Salt & Black Pepper 

Start by cleaning your shrimp and put in a bowl in the refrigerator to keep chilled. 


Take your zucchini and peel it, then with the same peeler peel the zucchini into fettuchini ribbons. Peel each zucchini until you reach the seeded centers.

Place ribbons in a steamer and steam until tender. 

In a deep sauté pan add avocado oil, minced garlic, and curly parsley and warm over medium heat until fragrant, be careful not to burn the garlic. 
 
Add the shrimp, Shrimp cooks quickly about 3 minutes on each side. The shrimp will turn a pink color when cooked. Once the shrimp is cooked add in the zucchini noodles then toss together until evenly coated with garlic sauce mixture. 

Serve up in 4 bowls and enjoy!

<3 Talie Marie "Pleasantly Paleo"