Sweet Potato Chips

Super Delicious, Super Crunchy, Super Healthy, 
&
 SO EASY TO MAKE!

Ingredients:

• 1 LB Sweet Potatoes
• 2 tbs Coconut Oil
• Himalayan Sea Salt

Preheat your oven to 400º.

Start by washing your sweet potatoes.

Leaving the skin on slice your sweet potatoes thin using a knife or mandolin.

Melt coconut oil and toss sweet potato slices in a large bowl until evenly coated. 

Lay out coated slices on a baking sheet, make sure not to over lap the slices.

Sprinkle with Himalayan Sea Salt.

Bake for 15-20 Minutes or until slightly brown, if you see darker spots that is OK! 

Remove from oven and and place chips on a cooling rack, this will help crisp them. Chips will appear soft when first out of the oven. 

Once chips are crisp store in an air tight container.