Fruity Nutty Honey Chocolate Wedges

Snack Easy!
With these sweet
with a touch
of salt
snack wedges!

​Guilt Free Snaking!

Ingredients:

• 1/3 Cup of EnjoyLife Chocolate Chunk Pieces
• 2 Tbsp of Honey
• 1/2 Cup of Dates, Coarsely Chopped
• 1/2 Cup of Raisin, Coarsely Chopped
• 1/4 Cup of Almonds, Coarsely Chopped
• 1/3 Cup of Pecans, Coarsely Chopped
• 1/3 Cup of Walnuts, Coarsely Chopped
• 1/2 Tsp of Himalayan Sea Salt Finely Ground
• 1 Tbsp Coconut Oil

Preheat oven to 350º

In a large bowl mix the fruit and nuts together, Add in the honey and mix until all the pieces are coated evenly.

Sprinkle with Himalayan sea salt and mix until well combined.

Take a springform pan and line the removable bottom with plastic cling wrap, then put the pan back together. For best results make sure the plastic wrap is pulled tight and evenly.

Using the coconut oil grease a baking pan or sheet pan.

Spread out the fruit and nut mixture onto your pan and bake for 20 minutes at 350º.

While the fruit and nut mixture is baking melt the Chocolate in the microwave, I recommend melting using the 30 second method. . . go only 30 seconds at a time until the chocolate is melted and smooth. This will help keep the chocolate from over melting and burning. 

Once the chocolate is melted pour it into your springform pan and spread evenly. 

Put the chocolate in the fridge until the fruit and nut mixture is done baking, this will allow for the chocolate to set.

Once the fruit and nut mixture is done baking take the springform pan out of the fridge, take the fruit and nut mixture and scoop it onto the chocolate mixture while it is still hot. Spread it evenly over the chocolate then take a flat spatula without holes preferably and press the mixture into the chocolate until in starts to become firmer.

Place in the fridge for 30 minutes for the chocolate and the honey to set. 

Once fully set take a sharp knife and run along the edge of the pan then release the bottom from the pan. Remove the mixture from the plastic and put onto a cutting board.

Cut into 12 wedges and store in an airtight container in the refrigerator for longest life. Tho they may not last to long! 

Enjoy whenever you need to satisfy your sweet tooth!

<3 Talie Marie "Pleasantly Paleo"