Pumpkin Granola Cereal

A High Protein,
Nutty, And Sweet
Healthy Full Of
Autumn Flavor 
​Cereal!

Ingredients:

• 1 1/2 Cup of Raw Almonds 
• 1 Cup of Raw Pecans
• 1 Cup of Raw Walnuts
• 2/3 Cup of Raw Pepitas {Pumpkin Seeds}
  
• 1/2 Cup of Pumpkin Puree 
• 2 1/2 Tbsp of Coconut Oil
• 3/4 Cup of Honey
• 2 Tbsp of Vanilla
• 2 Tbsp of Ground Cinnamon
• 1/2 Tsp of Ground Ginger
• 1/2 Tsp of Ground Cloves
• 3/4 Tsp of Himalayan Sea Salt

In a food processor pulse together almonds, pecans, walnuts, and 1/3 of the pepitas unlit they are small bits about the size of granola.

Put the nut mixture into a large mixing bowl.

Melt honey and coconut oil together then add vanilla and mix until well combined.

Add spices: cinnamon, ginger, cloves, and himalayan sea salt and mix until combined.

Add pumpkin puree and mix until smooth and combined.

Pour over crumbled nut mixture and stir until all of the nuts are evenly coated. 

Grease a baking sheet pan with coconut oil then spread mixture evenly over a baking sheet pan.

Bake at 300º for 30-35 minutes.

Let cool completely and then crumble the nut mixture into a large bowl, it may still be sticky from the honey but that is OK... 

Mix in the remaining 1/3 cup of pepitas and mix thoroughly.

Store in an air tight container in the refrigerator, do not pack or press the mixture into the container. You may need to shake it to crumble the pieces when you open the container. 

Enjoy hot or cold, Perfect with warmed Vanilla Almond Milk... I like the Almond Breeze Vanilla Hint of Honey with this!

<3 Talie Marie "Pleasantly Paleo"