Autumn Picked Pickled Fruit

It's Canning Season!
A Delicious Way To Use Your Fresh Picked Fruit This Autumn!

Ingredients:

• 1 Cup of Champagne Vinegar
• 1/4 Cup of Honey
• 1/4 Cup of Coconut Sugar
• 1/2 Tsp Ground Cinnamon 
• 1/4 Tsp Nutmeg
• 1/4 Tsp Ground Ginger
• 1/8 Tsp Ground Clove
• 1 1/2 Pounds of Cut and Cubed Fruit :

                 1 Anjou Pear
                 1 Macintosh Apple
                 1 Granny Smith Apple

In a medium saucepan combine vinegar, honey, coconut sugar, and spices over medium heat, heat until the honey is melted and the coconut sugar is dissolved. 

Cut and cube your pear and apples. Leave the skin on!

Mix chances and put in one large mason jar or two mall ones.

Pour your spiced pickling liquid into the mason jar completely coving the fruit and seal.

Put the jar{s} in the refrigerator for two weeks, this will allow for maximum pickling! 

Pickled fruit will stay good for an additional two weeks while refrigerated and is perfect with Roasted Pork Tenderloin! 

<3 Talie Marie "Pleasantly Paleo"